Part-Time Service Crew - Premium Restaurant in Bali (Weekday Shifts)

Join White Restaurant in the heart of Bali’s vibrant Kuta district as a Part-Time Service Crew! This is your chance to be part of a dynamic team delivering exceptional hospitality in one of Bali’s most sought-after dining destinations. Ideal for those looking to enhance their customer service skills while enjoying the beautiful island of Bali.

As a Part-Time Service Crew, you will play a crucial role in ensuring every guest receives a memorable dining experience. You’ll be working in a fast-paced environment, where your friendly demeanor and efficient service skills will be put to the test. This role is perfect for individuals who are passionate about hospitality and want to make a difference in the dining industry.

White Restaurant offers a supportive and collaborative work environment, with opportunities for growth and development. Whether you’re a seasoned professional or just starting out, this role provides a fantastic platform to showcase your talents and build a rewarding career in the hospitality sector.

📋 Tanggung Jawab Pekerjaan

• Provide excellent customer service to guests, ensuring their dining experience is enjoyable and memorable.
• Assist with table service, including taking orders, delivering food and beverages, and clearing tables.
• Work efficiently in a fast-paced environment, managing multiple tasks simultaneously.
• Maintain a clean and organized dining area, adhering to health and safety standards.
• Collaborate with the kitchen staff to ensure timely and accurate food delivery.
• Assist with opening and closing procedures, including setting up and cleaning the dining area.
• Promote the restaurant’s menu and special offers to guests.
• Handle customer complaints or concerns professionally and discreetly.

🎓 Kualifikasi & Syarat

• Minimum 1 year of experience in a customer service or hospitality role.
• Fluent in English and Bahasa Indonesia.
• Ability to work well under pressure and in a fast-paced environment.
• Strong communication and interpersonal skills.
• Attention to detail and a commitment to maintaining high standards of cleanliness and organization.
• Willingness to work flexible hours, including weekends and holidays.
• Previous experience in a restaurant or similar setting is a plus.
• Enthusiasm for the hospitality industry and a desire to provide exceptional service.

🛠️ Keahlian

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