Lead Pastry Chef

Space Nest Abadi · 📍 Sidoarjo, Jawa Timur · Diposting 2026-10-12
FULL_TIME⭐ TERVERIFIKASI
Rp 21.000.000 – Rp 29.000.000 per month
Space Nest Abadi is seeking a talented and experienced Lead Pastry Chef to join our team in Sidoarjo, Jawa Timur. As the Lead Pastry Chef, you will be responsible for overseeing the pastry department, ensuring high-quality products, and maintaining a creative and efficient kitchen environment. This is an exciting opportunity to be part of a growing company and to make a significant impact on our culinary operations.

📋 Tanggung Jawab Pekerjaan

Oversee the daily operations of the pastry department, including scheduling, staffing, and inventory management.,Develop and implement pastry recipes and menu items to meet customer demands and maintain quality standards.,Ensure compliance with health and safety regulations, food handling procedures, and quality control measures.,Train and mentor junior pastry chefs and kitchen staff to maintain high standards of food preparation.,Collaborate with the executive chef and other kitchen staff to ensure seamless food production and service.,Monitor food costs and inventory levels to optimize efficiency and profitability.,Participate in menu development and cost analysis to ensure competitive pricing and profitability.

🎓 Kualifikasi & Syarat

Minimum of 5 years of experience as a pastry chef or similar role in the food service industry.,Proven track record of successfully managing a pastry department and meeting quality standards.,Strong knowledge of pastry techniques, ingredients, and food safety regulations.,Excellent leadership and communication skills to effectively manage a team.,Ability to work in a fast-paced, high-pressure environment and meet tight deadlines.,Familiarity with modern kitchen equipment and technology.,Bachelor's degree in Culinary Arts or related field is preferred but not required.

🛠️ Keahlian

Proficient in various pastry techniques and baking methods.Strong menu development and cost control skills.Excellent time management and organizational skills.Ability to work well under pressure and manage multiple tasks.Strong attention to detail and quality control.Familiarity with food safety and health regulations.Experience with kitchen management software and equipment.
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